Thursday, July 1, 2010

It's friday, I'm in love!



Today is Friday... Fridays are very dear to me. For every friday, I get to see this guy (whom I decided important to me... :p) haha! 

Last friday, we had dinner at a Sisig House at Philcoa, you see I get to choose the meal. haha!  so when I was looking at the menu, I was quit sure he prefers to have Chicken sisig  and too polite to tell me,  but stubborn as I am, I chose Tuna Sisig. And he did not complain. I find it sweet. Next time, I will choose the Chicken sisig. (well what do you know, I'm not that stubborn after all.) I think i deserve a pat at the shoulder. lol! 


Friday before that, we were at UP Sunken Garden, it's a football field that is (as I've said) sunken. :p  We talked about how our week had been, we talked about our co-workers, issues with our bosses, I talked about things that I find annoying, he talked about how he misses the place, I talked about my sister, he listened, I talked about my last script, he listened, I talked about my friends, he listened...

I know...
He's lucky... 
I talk a lot. :D 

haha!
I'm looking forward to another great friday night...

back to work! back to work! tsup! tsup! 

here's a little thought: 

It's not about how much time you spend together; it's what you do with the time you do spend together.


but sometimes, doing nothing together is somewhat fun... 




      

2 comments:

  1. Oh my goodness Margie! You just made me remember my college days at UP Diliman. Is the garden in front of the College of Arts and Sciences and the Library still there? Oh my, the young lovers met there. HAHAHAH! Oh wow, that was a very long time ago. Are you at UP Diliman now?

    BTW, why didn't the guy choose his own menu? What is sisig? I am sorry, my Tagalog is not very good.

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  2. Oh my! ces!Magandang umaga!
    you are here! haha! the garden in front of the College of Arts and Sciences and the Library IS the Sunken Garden. :D

    Sisig is an authentic Filipino dish wherein the meat is marinated in a sour liquid such as lemon juice or vinegar then seasoned with salt, pepper and other spices! you can try it. :D

    Nevermind the guy, I'm just happy you passed by. :D hahaha!

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